Our house-made beans can be served with any menu item, just ask!
Hand-cut corn tortilla chips, lightly salted and served with our signature house-made salsa. Prepared fresh daily with select ingredients.
Large flour tortillas filled with a blend of melted artisanal cheeses, grilled to a golden crisp. A classic dish elevated with premium dairy.
Premium jalapeño peppers stuffed with a savory cream cheese blend, expertly breaded and fried to a delicate, golden crunch.
An elevated arrangement of crisp chips layered with choice proteins, premium cheeses, and fresh seasonal toppings for a balanced flavor profile.
Hass avocados, ripened to perfection and prepared at your table with fresh lime, cilantro, and seasonal aromatics for peak freshness.
A sophisticated blend of molten artisanal cheeses, expertly melted and served with warm tortillas. A rich and savory signature experience.
Grilled corn on the cob finished with a consistent coating of aged cheese, citrus-infused mayo, and our private house spice blend.
Fresh, sustainably sourced seafood cured in bright citrus juices and served on a crisp corn platform with refreshing seasonal accents.
Traditionally marinated pork, rotisserie-roasted and served with fresh charred pineapple for a complex, balanced flavor profile.
Premium pork shoulder slow-cooked in its own juices until tender, finished on the grill for a refined, authentic texture.
High-quality beef slow-braised at low temperatures with a private blend of traditional spices and aromatic herbs.
Tender braised meat folded into seared corn tortillas and served with a rich, house-made dipping consommé.
Corn tortillas expertly rolled with savory fillings, finished with a velvet-smooth tomatillo cream sauce and melted artisanal cheese.
A substantial flour tortilla expertly packed with choice proteins, seasoned grains, and fresh house-made accompaniments. A balanced and satisfying choice.
Roasted poblano peppers stuffed with artisanal cheese, lightly battered and finished with a refined tomato reduction.
Traditional cinnamon-infused pastry sticks, fried to a crisp and served with a dense architectural chocolate dip.
A delicate sponge cake saturated with a curated blend of three dairy textures. A masterpiece of moisture and sweetness.
A traditional rice-based refreshment with hints of cinnamon and vanilla. Velvety and balanced.
Infused hibiscus flower tea, offering a vibrant color and a sophisticated, tangy finish.
A complex, earthen beverage brewed from tamarind pods. Balancing sweetness with a bright acidic structure.